{"id":300686,"date":"2026-09-16T11:11:15","date_gmt":"2026-09-16T08:11:15","guid":{"rendered":"https:\/\/www.bugday.org\/blog\/?p=300686"},"modified":"2026-09-16T12:22:35","modified_gmt":"2026-09-16T09:22:35","slug":"gidanin-gelecegi-eylulde-italyada-konusulacak","status":"publish","type":"post","link":"https:\/\/www.bugday.org\/blog\/gidanin-gelecegi-eylulde-italyada-konusulacak\/","title":{"rendered":"Biyo\u00e7e\u015fitlilik ve G\u0131dan\u0131n Gelece\u011fi Eyl\u00fcl\u2019de \u0130talya\u2019da Konu\u015fulacak"},"content":{"rendered":"\n

\u0130klim krizinin tar\u0131msal \u00fcretimi giderek daha fazla etkiledi\u011fi, sava\u015flar\u0131n ise g\u0131da tedarik zincirlerini k\u0131r\u0131lganla\u015ft\u0131rd\u0131\u011f\u0131 bir d\u00f6nemde Slow Food, d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki \u00fcreticileri, a\u015f\u00e7\u0131lar\u0131, aktivistleri ve g\u0131da topluluklar\u0131n\u0131 yeniden ayn\u0131 sofran\u0131n etraf\u0131nda bulu\u015fturuyor. Terra Madre Salone del Gusto, 24\u201327 Eyl\u00fcl 2026\u2019da Torino\u2019da ger\u00e7ekle\u015fecek ve bu kez biyo\u00e7e\u015fitlili\u011fi merkeze alacak.<\/em><\/p>\n\n\n\n

Yaz\u0131: \u00d6zge G\u00fcven (\u0130leti\u015fim G\u00f6n\u00fcll\u00fcs\u00fc<\/em>)<\/p>\n\n\n\n

TURIN, ITALY – SEPTEMBER 23: Atmosphere during the Terra Madre Parade during Terra Madre Festival by Slow Food on September 23, 2016 in Turin, Italy. (Photo by Tullio M. Puglia\/Getty Images for Slow Food Terra Madre)<\/p>\n\n\n\n

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Yedi\u011fimiz bir lokman\u0131n ard\u0131nda yaln\u0131zca bir yemek tarifi ya da bir a\u015f\u00e7\u0131 yok. Tohum, toprak, su, iklim, \u00e7ift\u00e7inin eme\u011fi ve ku\u015faktan ku\u015fa\u011fa aktar\u0131lan bilgi de var. Bug\u00fcn g\u0131da sisteminin i\u015fleyi\u015fi t\u00fcm bu ili\u015fkileri giderek belirsizle\u015ftiriyor. D\u00fcnyadaki anla\u015fmazl\u0131klar g\u0131daya eri\u015fimi ve tedarik zincirlerini etkilerken, iklim krizinin yaratt\u0131\u011f\u0131 a\u015f\u0131r\u0131 hava olaylar\u0131 ise \u00fcretimi tehdit ediyor. Slow Food, tam da bu nedenle g\u0131dan\u0131n gelece\u011fini tart\u0131\u015fmaya a\u00e7\u0131yor. 1986\u2019da \u0130talya\u2019da ba\u015flayan Slow Food hareketi, bug\u00fcn d\u00fcnyan\u0131n farkl\u0131 co\u011frafyalar\u0131ndaki yerel topluluklar\u0131 herkes i\u00e7in <\/em><\/strong>\u201ciyi, temiz ve adil g\u0131da<\/em><\/strong>\u201d hedefinde bir araya getiriyor. Hareketin yakla\u015f\u0131m\u0131nda g\u0131dan\u0131n iyi olmas\u0131 yaln\u0131zca lezzetli olmas\u0131n\u0131 ya da temiz olmas\u0131 sadece sa\u011fl\u0131kl\u0131 olmas\u0131n\u0131 anlatm\u0131yor. G\u0131dan\u0131n do\u011faya zarar vermeden \u00fcretilmesi ve onu \u00fcreten insanlar\u0131n emeklerinin kar\u015f\u0131l\u0131\u011f\u0131n\u0131 alabildi\u011fi adil bir sistemin par\u00e7as\u0131 olmas\u0131 bu anlay\u0131\u015f\u0131n temelini olu\u015fturuyor.<\/p>\n\n\n\n

Toprak Ana\u2019n\u0131n sofras\u0131nda bulu\u015fmak<\/strong><\/p>\n\n\n\n

Slow Food\u2019un g\u0131da topluluklar\u0131n\u0131 k\u00fcresel \u00f6l\u00e7ekte bir araya getirdi\u011fi Terra Madre\u2019nin ilk bulu\u015fmas\u0131 2004 y\u0131l\u0131nda Torino\u2019da ger\u00e7ekle\u015fti. 130 \u00fclkeden 5 bin ki\u015finin kat\u0131ld\u0131\u011f\u0131 bulu\u015fma, \u00e7ift\u00e7ileri, bal\u0131k\u00e7\u0131lar\u0131, g\u0131da zanaatk\u00e2rlar\u0131n\u0131 ve yerel topluluklar\u0131 ayn\u0131 a\u011f i\u00e7inde bulu\u015fturdu. Aradan ge\u00e7en y\u0131llarda Terra Madre, farkl\u0131 co\u011frafyalarda ya\u015fayan ancak benzer sorunlarla m\u00fccadele eden g\u0131da topluluklar\u0131n\u0131n birbirlerinin deneyimlerinden \u00f6\u011frenebildi\u011fi k\u00fcresel bir dayan\u0131\u015fma alan\u0131na d\u00f6n\u00fc\u015ft\u00fc.<\/p>\n\n\n\n

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Terra Madre Salone del Gusto\u2019nun 16.s\u0131, 24\u201327 Eyl\u00fcl 2026 tarihleri aras\u0131nda Torino\u2019nun tarihi meydanlar\u0131nda yeniden hayat bulacak. \u0130talya\u2019dan ve d\u00fcnyan\u0131n farkl\u0131 \u00fclkelerinden \u00fcreticiler \u00fcr\u00fcnlerini ve deneyimlerini kentin i\u00e7inde kurulacak b\u00fcy\u00fck pazarda payla\u015facak.<\/p>\n\n\n\n

Konferanslardan tad\u0131m at\u00f6lyelerine, yemeklerden e\u011fitim \u00e7al\u0131\u015fmalar\u0131na uzanan programda<\/strong> agroekoloji, iklim krizi, tohumlar, ar\u0131lar, g\u0131da israf\u0131, yerel halklar ve sosyal haklar gibi g\u0131da<\/strong> sisteminin birbirinden ayr\u0131 d\u00fc\u015f\u00fcn\u00fclemeyecek pek \u00e7ok ba\u015fl\u0131\u011f\u0131 ele al\u0131nacak<\/strong>. Bu y\u00fczden Terra Madre\u2019yi d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan lezzetlerin bulu\u015ftu\u011fu b\u00fcy\u00fck bir gastronomi etkinli\u011fi olarak g\u00f6rmek epey eksik olur. Bulu\u015fman\u0131n as\u0131l g\u00fcc\u00fc, bir \u00fcr\u00fcn\u00fc tadarken onun ard\u0131ndaki topra\u011f\u0131, \u00fcretim bi\u00e7imini, \u00fcreticiyi ve k\u00fclt\u00fcr\u00fc de g\u00f6r\u00fcn\u00fcr k\u0131lmas\u0131nda yat\u0131yor.<\/p>\n\n\n\n

Biyolojik ve k\u00fclt\u00fcrel \u00e7e\u015fitlilik ayr\u0131 d\u00fc\u015f\u00fcn\u00fclemez<\/strong> <\/p>\n\n\n\n

Terra Madre 2026\u2019n\u0131n ana temas\u0131 biyo\u00e7e\u015fitlilik. Slow Food bu kavram\u0131 yaln\u0131zca farkl\u0131 bitki ve hayvan t\u00fcrlerinin korunmas\u0131yla s\u0131n\u0131rlam\u0131yor. Biyolojik \u00e7e\u015fitlilik ile k\u00fclt\u00fcrel \u00e7e\u015fitlili\u011fi birbirinden ayr\u0131lmaz g\u00f6r\u00fcyor. Bunun nedeni ise bir yerel tohumun kaybolmas\u0131, kimi zaman onun nas\u0131l yeti\u015ftirilece\u011fine ili\u015fkin bilginin; bir peynirin ortadan kalkmas\u0131, onu \u00fcreten zanaatin; yerel bir yeme\u011fin unutulmas\u0131 ise bir toplulu\u011fun haf\u0131zas\u0131n\u0131n da kaybolmas\u0131 anlam\u0131na geliyor. Terra Madre\u2019nin bu y\u0131lki \u00e7a\u011fr\u0131s\u0131 da bunu hat\u0131rlat\u0131yor: Biyo\u00e7e\u015fitlilik ayn\u0131 zamanda k\u00fclt\u00fcrel \u00e7e\u015fitlilik demek.<\/p>\n\n\n\n

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End\u00fcstriyel g\u0131da sistemi \u00fcretimi giderek daha az say\u0131da \u00fcr\u00fcn ve \u00e7e\u015fit etraf\u0131nda standartla\u015ft\u0131r\u0131rken, yerel \u00e7e\u015fitlerin ve geleneksel \u00fcretim bilgilerinin korunmas\u0131 ekolojik oldu\u011fu kadar sosyal ve ekonomik bir mesele haline geliyor. K\u00fc\u00e7\u00fck \u00fcreticilerin ayakta kalabildi\u011fi, tohumlar\u0131n ve bilginin nesiller aras\u0131nda aktar\u0131labildi\u011fi sistemler ayn\u0131 zamanda krizler kar\u015f\u0131s\u0131nda daha diren\u00e7li yerel g\u0131da a\u011flar\u0131n\u0131n kurulmas\u0131na imk\u00e2n veriyor. Bu nedenle Terra Madre\u2019de konu\u015fulacak biyo\u00e7e\u015fitlilik yaln\u0131zca \u201cNeyi koruyal\u0131m<\/em>?\u201d sorusuyla s\u0131n\u0131rl\u0131 de\u011fil. \u201cNas\u0131l bir tar\u0131m yapaca\u011f\u0131z, \u00fcreticiyi nas\u0131l ya\u015fataca\u011f\u0131z, ne yiyece\u011fimize kim karar verecek ve gelecek ku\u015faklara nas\u0131l bir g\u0131da sistemi b\u0131rakaca\u011f\u0131z?<\/em>\u201d sorular\u0131n\u0131 da beraberinde getiriyor.<\/p>\n\n\n\n

T\u00fcrkiye\u2019den Terra Madre\u2019ye<\/strong><\/p>\n\n\n\n

T\u00fcrkiye de Terra Madre 2026\u2019ya g\u00fc\u00e7l\u00fc bir kat\u0131l\u0131m g\u00f6stermeye haz\u0131rlan\u0131yor. Slow Food T\u00fcrkiye Topluluklar\u0131 A\u011f\u0131\u2019n\u0131n resmi delegasyonunun yan\u0131 s\u0131ra T\u00fcrkiye\u2019nin farkl\u0131 b\u00f6lgelerinden \u00fcreticiler, \u015fefler, akademisyenler, gastronomi profesyonelleri, \u00f6\u011frenciler ve Slow Food g\u00f6n\u00fcll\u00fcleri Torino\u2019daki bulu\u015fmada yer alacak.<\/p>\n\n\n\n

T\u00fcrkiye delegasyonu<\/strong>, Terra Madre kapsam\u0131nda ger\u00e7ekle\u015ftirilecek Slow Food Kat\u0131l\u0131mc\u0131lar Meclisi\u2019nde \u00fclkemizi temsil edecek. Delegasyon, Slow Food hareketinin \u00f6n\u00fcm\u00fczdeki y\u0131llarda<\/strong> \u00f6nceliklerinin belirlenmesine katk\u0131da bulunacak<\/strong>, uluslararas\u0131 karar alma s\u00fcre\u00e7lerinde oylamalara kat\u0131lacak ve T\u00fcrkiye\u2019deki topluluklar\u0131n deneyimlerini ve \u00f6nerilerini k\u00fcresel a\u011fa ta\u015f\u0131yacak. Bulu\u015fma ayn\u0131 zamanda d\u00fcnyan\u0131n farkl\u0131 b\u00f6lgelerinden gelen delegelerle yeni ortak \u00e7al\u0131\u015fma alanlar\u0131n\u0131n geli\u015ftirilmesine de zemin haz\u0131rlayacak.<\/p>\n\n\n\n

Zengin tar\u0131msal biyo\u00e7e\u015fitlili\u011fi, yerel \u00fcretim k\u00fclt\u00fcr\u00fc ve geleneksel mutfak miras\u0131yla<\/strong> T\u00fcrkiye\u2019nin Terra Madre\u2019deki varl\u0131\u011f\u0131, bulu\u015fman\u0131n bu y\u0131lki biyo\u00e7e\u015fitlilik temas\u0131yla da do\u011frudan \u00f6rt\u00fc\u015f\u00fcyor.<\/strong> Yerelde biriken bilgi ve deneyimin d\u00fcnyan\u0131n farkl\u0131 co\u011frafyalar\u0131ndaki g\u0131da topluluklar\u0131yla payla\u015f\u0131lmas\u0131, farkl\u0131 deneyimlerden \u00f6\u011frenmek, yeni i\u015fbirlikleri geli\u015ftirmek ve daha s\u00fcrd\u00fcr\u00fclebilir g\u0131da sistemlerinin gelece\u011fine katk\u0131 sunmak a\u00e7\u0131s\u0131ndan \u00f6nemli bir f\u0131rsat yarat\u0131yor.<\/p>\n\n\n\n

Ba\u015fka bir g\u0131da sistemi olu\u015fturmak m\u00fcmk\u00fcn<\/strong><\/p>\n\n\n\n

Terra Madre 2026\u2019n\u0131n, Slow Food hareketi i\u00e7in bu y\u0131l ayr\u0131 bir anlam\u0131 var, Slow Food\u2019un kurucusu ve Terra Madre fikrinin \u00f6nc\u00fcs\u00fc Carlo Petrini, 21 May\u0131s 2026\u2019da hayat\u0131n\u0131 kaybetti. Terra Madre 2026 kapsam\u0131nda d\u00fczenlenecek Slow Food Kat\u0131l\u0131mc\u0131lar Meclisi, Petrini\u2019nin \u00f6l\u00fcm\u00fcn\u00fcn ard\u0131ndan hareketin ilk k\u00fcresel bulu\u015fmas\u0131 olacak.<\/p>\n\n\n\n

Petrini\u2019nin y\u0131llar i\u00e7inde geli\u015ftirdi\u011fi \u201ciyi, temiz ve adil g\u0131da<\/strong>\u201d fikri, sofradaki tercihlerimiz ile gezegenin ekolojik ve toplumsal sorunlar\u0131 aras\u0131ndaki ba\u011f\u0131 g\u00f6r\u00fcn\u00fcr k\u0131ld\u0131. \u015eimdi Slow Food topluluklar\u0131n\u0131n \u00f6n\u00fcnde bu yakla\u015f\u0131m\u0131 yeni krizler ve de\u011fi\u015fen ko\u015fullar kar\u015f\u0131s\u0131nda birlikte geli\u015ftirme g\u00f6revi var.<\/p>\n\n\n\n

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\u0130klim krizinden sava\u015flara, biyolojik \u00e7e\u015fitlilik kayb\u0131ndan k\u00fc\u00e7\u00fck \u00e7ift\u00e7ilerin \u00fcretimden \u00e7ekilmesine kadar bug\u00fcn kar\u015f\u0131 kar\u015f\u0131ya oldu\u011fumuz sorunlar\u0131n her biri sofram\u0131za uzan\u0131yor. Ancak \u00e7\u00f6z\u00fcm de yine tohumdan sofraya uzanan bu zincirin i\u00e7inde. Yerel \u00e7e\u015fitleri ya\u015fatan \u00fcreticiler, topra\u011f\u0131n canl\u0131l\u0131\u011f\u0131n\u0131 koruyan agroekolojik y\u00f6ntemler, \u00fcretici ile t\u00fcketiciyi yak\u0131nla\u015ft\u0131ran dayan\u0131\u015fma a\u011flar\u0131 ve bir b\u00f6lgenin g\u0131da k\u00fclt\u00fcr\u00fcn\u00fc ya\u015fatan topluluklar ba\u015fka bir g\u0131da sisteminin yaln\u0131zca m\u00fcmk\u00fcn de\u011fil, halihaz\u0131rda d\u00fcnyan\u0131n pek \u00e7ok yerinde kurulmakta oldu\u011funu g\u00f6steriyor.<\/strong><\/p>\n\n\n\n

Bu\u011fday Ekolojik Ya\u015fam\u0131 Destekleme Derne\u011fi olarak bizim de y\u0131llard\u0131r savundu\u011fumuz gibi g\u0131da sistemindeki sorunlar\u0131 \u00fcreticinin ya da t\u00fcketicinin tek ba\u015f\u0131na \u00e7\u00f6zmesi m\u00fcmk\u00fcn de\u011fil. Ekolojik, ekonomik ve sosyal a\u00e7\u0131dan dayan\u0131kl\u0131 bir sistem i\u00e7in \u00fcreticilerin, t\u00fcketicilerin, sivil toplumun, ara\u015ft\u0131rmac\u0131lar\u0131n ve karar vericilerin birlikte hareket etmesine ihtiya\u00e7 var.<\/strong> Terra Madre tam da bunun i\u00e7in \u00f6nemli; farkl\u0131 dilleri konu\u015fan, farkl\u0131 topraklarda \u00fcretim yapan insanlar\u0131n ortak bir soruya birlikte cevap aramas\u0131 i\u00e7in.<\/p>\n\n\n\n

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Kaynaklar:<\/strong><\/p>\n\n\n\n

https:\/\/www.slowfood.com\/press-releases\/<\/a><\/p>\n\n\n\n

https:\/\/2026.terramadresalonedelgusto.com\/en\/event\/<\/a><\/p>\n\n\n\n

https:\/\/slowfoodturkiyenetwork.com\/<\/a><\/p>\n\n\n\n

G\u00f6rsel Kaynak:<\/strong><\/p>\n\n\n\n

https:\/\/media.slowfood.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130klim krizinin tar\u0131msal \u00fcretimi giderek daha fazla etkiledi\u011fi, sava\u015flar\u0131n ise g\u0131da tedarik zincirlerini k\u0131r\u0131lganla\u015ft\u0131rd\u0131\u011f\u0131 bir d\u00f6nemde Slow Food, d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki \u00fcreticileri, a\u015f\u00e7\u0131lar\u0131, aktivistleri ve g\u0131da topluluklar\u0131n\u0131 yeniden ayn\u0131 sofran\u0131n etraf\u0131nda bulu\u015fturuyor. Terra Madre…<\/p>\n","protected":false},"author":9,"featured_media":300690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[804,53,1461,18,34,664,41,716,39,58],"tags":[579,212,1637,722,1638],"_links":{"self":[{"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/posts\/300686"}],"collection":[{"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/comments?post=300686"}],"version-history":[{"count":7,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/posts\/300686\/revisions"}],"predecessor-version":[{"id":300747,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/posts\/300686\/revisions\/300747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/media\/300690"}],"wp:attachment":[{"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/media?parent=300686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/categories?post=300686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/tags?post=300686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}