{"id":2975,"date":"2018-07-29T08:03:27","date_gmt":"2018-07-29T05:03:27","guid":{"rendered":"http:\/\/www.bugday.org\/blog\/?p=2975"},"modified":"2018-08-01T06:20:33","modified_gmt":"2018-08-01T03:20:33","slug":"oxfordta-hayatin-mucevherleri-tohumlar","status":"publish","type":"post","link":"https:\/\/www.bugday.org\/blog\/oxfordta-hayatin-mucevherleri-tohumlar\/","title":{"rendered":"Oxford’ta Hayat\u0131n M\u00fccevherleri: Tohumlar"},"content":{"rendered":"\n\n\n
Londra’da Oxford \u00dcniversitesi, St Catherine’s College’de ger\u00e7ekle\u015fen ”Oxford Symposium on Food and Cookery” yakla\u015f\u0131k 40 senedir d\u00fcnyan\u0131n en prestijli yemek sempozyumu olarak kabul g\u00f6r\u00fcyor ve d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan akademisyenleri, yemek ara\u015ft\u0131rmac\u0131lar\u0131n\u0131, yazarlar\u0131n\u0131, bilim insanlar\u0131n\u0131 ve \u015fefleri ayn\u0131 platform alt\u0131nda bulu\u015fturuyor. Yemek \u00fczerine d\u00fc\u015f\u00fcnen, yazan, yeme\u011fi tasarlayanlar aras\u0131ndaki ileti\u015fimi g\u00fc\u00e7lendirmeyi ve bilgi payla\u015f\u0131m\u0131n\u0131 ama\u00e7layan sempozyumda o senenin konusuna ili\u015fkin yakla\u015f\u0131k 50 sunuma yer veriliyor. Sunulan bu makeleler bir sene sonra yemek tarihi ve etnolojisi \u00fczerine kitaplar\u0131 ile tan\u0131nan yay\u0131nevi ‘Prospect Books’ taraf\u0131ndan yay\u0131nlan\u0131yor ve d\u00fcnyada yap\u0131lan yemek bilimleri ara\u015ft\u0131rmalar\u0131nda referans olarak kullan\u0131l\u0131yor.<\/p>\n
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Ak\u00e7aa\u011fa\u00e7 Tohumlar\u0131<\/p><\/div>\n

6-7 Temmuz tarihlerinde ger\u00e7ekle\u015fen sempozyumun bu y\u0131lki konusu ‘tohum’du.\u00a0Sempozyumda sunumlar kadar \u00f6nem ta\u015f\u0131yan \u00f6\u011fle ve ak\u015fam yemekleri \u00fcnl\u00fc \u015fefler Moshe Basson ve Olia Hercules’in ekibi taraf\u0131ndan yap\u0131ld\u0131. \u0130ki \u015fefin yemeklerinin konsept ve organizasyonu, ayn\u0131 zamanda sempozyumun y\u00f6netim kurulu \u00fcyesi olan\u00a0Gamze \u0130neceli’ye aitti.<\/p>\n

Sempozyumda bu y\u0131l farkl\u0131 olan iki sergi vard\u0131. Tohumu estetik yan\u0131yla g\u00f6steren sergideki eserler ayn\u0131 salonda sergilendi ve birbirini tamamlad\u0131. Sergilerin temalar\u0131 gibi ad\u0131 da ortakt\u0131; The Jewels of Life \/ Hayat\u0131n M\u00fccevherleri….<\/p>\n

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K\u0131rm\u0131z\u0131 Biber<\/p><\/div>\n

Farkl\u0131 \u00fclkelerden, farkl\u0131 \u015fehirlerden gelen, her ya\u015ftan sempozyum kat\u0131l\u0131mc\u0131s\u0131n\u0131 \u015fa\u015f\u0131rtan, hayran b\u0131rakan, heyecanland\u0131ran bu sergilerden biri Yenilebilir Boncuklar, \u00c7i\u00e7ek Yemek, At\u0131ks\u0131z Mutfak ve T\u00fcrk Yemekleri kitaplar\u0131n\u0131n yazar\u0131 tasar\u0131mc\u0131 G\u00f6n\u00fcl Paksoy’un tohumlarla yapt\u0131\u011f\u0131 tak\u0131 tasar\u0131mlar\u0131yd\u0131. Malzemesi tohumdu ama her biri nadir m\u00fccevherler gibi e\u015fsiz, tek ve de\u011ferliydi. D\u00fcnyan\u0131n Ortado\u011fu mutfa\u011f\u0131 \u00fczerine yazd\u0131\u011f\u0131 \u00f6d\u00fcll\u00fc yemek kitaplar\u0131yla tan\u0131d\u0131\u011f\u0131 yazar Claudia Roden’i etkileyen menengi\u00e7 tohumlar\u0131ndan yap\u0131lm\u0131\u015f bir gerdanl\u0131k oldu.<\/p>\n

Di\u011fer sergi, Bu\u011fday Ekolojik Ya\u015fama Destekleme Derne\u011fi Kurumsal Kimlik Dan\u0131\u015fman\u0131 ve %100 Ekolojik Pazarlar’\u0131n kurucular\u0131ndan biri olan Lalehan Uysal’\u0131n tohum foto\u011fraflar\u0131yd\u0131. Uysal’\u0131n her tohum foto\u011fraf\u0131 bildi\u011fimiz meyvenin att\u0131\u011f\u0131m\u0131z \u00e7ekirdekleri, s\u0131k s\u0131k yedi\u011fimiz bir sebzenin bilmedi\u011fimiz tohumlar\u0131 ya da \u00e7o\u011fumuzun her g\u00fcn g\u00f6rd\u00fc\u011f\u00fc bir a\u011fac\u0131n yere d\u00fc\u015fen ve e\u011filip bakmaya vaktimizin olmad\u0131\u011f\u0131 tohumlar\u0131yd\u0131. Lalehan Uysal bu sergi i\u00e7in haz\u0131rlanm\u0131\u015f olan bro\u015f\u00fcrde kendini tohum g\u00f6zlemcisi olarak tan\u0131ml\u0131yor ve neden tohum foto\u011fraflar\u0131 \u00e7ekti\u011fini anlat\u0131yor;<\/p>\n

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Yaz\u0131l\u0131 Karpuz, \u00c7ekirde\u011fi Oyal\u0131 olarak bilinen yerel bir karpuzun tohumlar\u0131.<\/p><\/div>\n

”\u00c7ocuk ya\u015ftan bu ya\u015fa tohum g\u00f6zlemcisiyim. Karahindiba (Dandelion) tohumlar\u0131n\u0131n r\u00fczgarla bir co\u011frafyadan ba\u015fka bir co\u011frafyaya u\u00e7u\u015funu,\u00a0ke\u00e7ilerin yedi\u011fi zeytin \u00e7ekirdeklerini da\u011flara tepelere ta\u015f\u0131y\u0131p toprakla bulu\u015fturmas\u0131n\u0131, a\u011fac\u0131ndan yere d\u00fc\u015fen meyvenin \u00e7ekirde\u011fini k\u0131r\u0131p ye\u015fermesini hayranl\u0131kla izliyorum. Umutsuzlu\u011fa kap\u0131ld\u0131\u011f\u0131mda beni g\u00fc\u00e7lendiren \u015fey; g\u00f6z\u00fcm\u00fc kapatmak ve bir tohumun bir meyve a\u011fac\u0131na d\u00f6n\u00fc\u015f\u00fcn\u00fc d\u00fc\u015flemek… O a\u011fac\u0131n meyvesine uzanana kadar da g\u00f6z\u00fcm\u00fc a\u00e7mamak!<\/p>\n

Gezegenin topra\u011f\u0131na her g\u00fcn\u00a0ak\u0131l almaz say\u0131da\u00a0tohum d\u00fc\u015f\u00fcyor. G\u00f6rmedi\u011fim bilmedi\u011fim diyarlarda ye\u015feren, filizlenen, boy atan her tohumun nefesim oldu\u011funu hissediyorum.<\/p>\n

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Kara Lahana Tohumlar\u0131<\/p><\/div>\n

Bazen derin sessizliklerde bu tohumlardan birinin topra\u011fa d\u00fc\u015ft\u00fc\u011f\u00fcnde \u00e7\u0131kard\u0131\u011f\u0131 sesi duyar gibi oluyorum. Kabu\u011funu \u00e7atlat\u0131\u015f\u0131n\u0131, g\u00fcne\u015fe boynunu uzatan filizin \u00e7\u0131t\u0131rt\u0131s\u0131n\u0131…<\/p>\n

Ben tohumun can seslerini g\u00f6steremedi\u011fim i\u00e7in foto\u011fraflar\u0131n\u0131 \u00e7ekiyorum. Onlar\u0131n bazen narin, ince, k\u0131r\u0131lgan, u\u00e7ucu; bazen sert, iri, g\u00fc\u00e7l\u00fc; bazen ye\u015fil, kahve, siyah renkleri fark edilsin istiyorum. Tohumlar\u0131n her bir tanesinin inan\u0131lmaz tasarlanm\u0131\u015f, tarifsiz zenginliklere sahip, birer mucize oldu\u011funu g\u00f6stermek istiyorum. Foto\u011fraflar\u0131mdaki tohumlar\u0131n g\u00f6ze g\u00f6r\u00fcnmesini ruhun topra\u011f\u0131nda ye\u015ferece\u011fine inan\u0131yorum. Her deklan\u015f\u00f6re bast\u0131\u011f\u0131mda topra\u011f\u0131na tohum serperken\u00a0ekti\u011finin sadece insan i\u00e7in olmad\u0131\u011f\u0131n\u0131, t\u00fcm canl\u0131lar i\u00e7in oldu\u011funu anlatmak i\u00e7in\u00a0Anadolu insan\u0131n dillendirdi\u011fi\u00a0kadim s\u00f6z\u00fc tekrarl\u0131yorum.\u00a0Bu tohumlar ‘kurda, ku\u015fa, a\u015fa’… ”<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Londra’da Oxford \u00dcniversitesi, St Catherine’s College’de ger\u00e7ekle\u015fen ”Oxford Symposium on Food and Cookery” yakla\u015f\u0131k 40 senedir d\u00fcnyan\u0131n en prestijli yemek sempozyumu olarak kabul g\u00f6r\u00fcyor ve d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan akademisyenleri, yemek ara\u015ft\u0131rmac\u0131lar\u0131n\u0131, yazarlar\u0131n\u0131, bilim insanlar\u0131n\u0131…<\/p>\n","protected":false},"author":1,"featured_media":2976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,18,41,108],"tags":[215,216],"_links":{"self":[{"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/posts\/2975"}],"collection":[{"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/comments?post=2975"}],"version-history":[{"count":2,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/posts\/2975\/revisions"}],"predecessor-version":[{"id":2982,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/posts\/2975\/revisions\/2982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/media\/2976"}],"wp:attachment":[{"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/media?parent=2975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/categories?post=2975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/tags?post=2975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}