{"id":284398,"date":"2021-12-21T00:00:43","date_gmt":"2021-12-20T21:00:43","guid":{"rendered":"https:\/\/www.bugday.org\/blog\/?p=284398"},"modified":"2021-12-21T02:44:08","modified_gmt":"2021-12-20T23:44:08","slug":"yeniden-kullanilabilir-buz-kupleri","status":"publish","type":"post","link":"https:\/\/www.bugday.org\/blog\/yeniden-kullanilabilir-buz-kupleri\/","title":{"rendered":"Yeniden kullan\u0131labilir buz k\u00fcpleri"},"content":{"rendered":"\n<p><strong>So\u011futma i\u015flemleri amac\u0131yla \u00fcretilen yeni bir <\/strong><em><strong>\u2018\u2019k\u00fcp\u2019\u2019<\/strong><\/em><strong> t\u00fcr\u00fc, hem buza hem de geleneksel so\u011futma y\u00f6ntemlerine ihtiya\u00e7 duyulmadan yiyecek ve i\u00e7eceklerin en taze h\u00e2liyle servis edilmesi konusunda bir <\/strong><em><strong>\u2018\u2019devrim\u2019\u2019<\/strong><\/em><strong> yaratabilir. J\u00f6le formunda \u00fcretilen ve ayn\u0131 zamanda anti-bakteriyel \u00f6zellikte olan yeni buz k\u00fcpleri plastik i\u00e7ermiyor ve g\u00fcbreye d\u00f6n\u00fc\u015ft\u00fcr\u00fclebilir \u00f6zellikler ta\u015f\u0131yor.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p><em>\u2018\u2019Geleneksel a\u00e7\u0131dan bak\u0131ld\u0131\u011f\u0131nda bir buz eridi\u011finde ayn\u0131 ama\u00e7la tekrar kullan\u0131lamaz. Bu sorundan yola \u00e7\u0131karak so\u011futma i\u015flemleri ve yeniden kullan\u0131labilir olmas\u0131 i\u00e7in kat\u0131 formda \u2018s\u00f6zde\u2019 bir buz k\u00fcp\u00fc \u00fcretebilece\u011fimizi d\u00fc\u015f\u00fcnd\u00fck.\u2019\u2019&nbsp;<\/em><\/p><\/blockquote>\n\n\n\n<ul><li><em>Profes\u00f6r Gang Sun<\/em> [Sun, Kaliforniya \u00dcniversitesi, Davis <em>(The University of California, Davis)<\/em>, Biyoloji ve Ziraat M\u00fchendisli\u011fi B\u00f6l\u00fcmleri\u2019nde profes\u00f6r olarak g\u00f6revini s\u00fcrd\u00fcrmektedir.]<\/li><\/ul>\n\n\n\n<p>Bu inovatif k\u00fcpler,, yap\u0131y\u0131 korumak ve stabilize etmek i\u00e7in %90&#8217;dan fazla su ve di\u011fer ek bile\u015fenleri i\u00e7eriyor. J\u00f6le k\u0131vam\u0131nda olan bu buz k\u00fcpleri, <strong><em>ayn\u0131 zamanda<\/em><\/strong>, s\u0131cakl\u0131\u011fa ba\u011fl\u0131 olarak renk de\u011fi\u015ftiriyor ve boyut ya da \u015fekil fark etmeksizin iste\u011fe g\u00f6re kesilebiliyor. Sabit s\u0131cakl\u0131k dengesiyle geli\u015ftirilmesi sayesinde g\u0131dalar\u0131n bozulmas\u0131n\u0131n \u00f6n\u00fcne ge\u00e7erek yemek servisinde bulunan \u015firketler ve nakliye firmalar\u0131 i\u00e7in b\u00fcy\u00fck bir kolayl\u0131k sa\u011flayabilecek bu yenilik\u00e7i \u00fcr\u00fcn, fazla su t\u00fcketimini en aza indirgeyerek iklim kriziyle m\u00fccadelede b\u00fcy\u00fck bir katk\u0131 sunma<a href=\"https:\/\/www.weforum.org\/agenda\/2021\/12\/sustainable-innovation-reusable-jelly-ice-cubes\/\"> potansiyelini ta\u015f\u0131yor.<\/a><br><\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p><em>\u2018\u2019Bu k\u00fcpleri, so\u011futma amac\u0131yla 13 saat boyunca kullanabilir, gerekti\u011finde su ile durulayabilir ve bir sonraki kullan\u0131m i\u00e7in tekrar dondurmak \u00fczere dondurucuya koyabilirsiniz.\u2019\u2019&nbsp;<\/em><\/p><\/blockquote>\n\n\n\n<ul><li>Jiahan Zou [Zou, bu proje kapsam\u0131nda \u00e7al\u0131\u015fan doktora \u00f6\u011frencilerinden biridir.]<\/li><\/ul>\n\n\n\n<p>Kaliforniya \u00dcniversitesi G\u0131da Bilimi ve Teknolojisi B\u00f6l\u00fcm\u00fc\u2019nde akademisyen olarak g\u00f6revine devam eden <strong><em>Luxin Wang<\/em><\/strong>, geli\u015ftirdikleri bu yeni \u00fcr\u00fcn\u00fcn <strong><em>\u2018\u2019s\u00fcrd\u00fcr\u00fclebilir\u2019\u2019<\/em><\/strong> nitelikte olmas\u0131n\u0131n \u00f6nc\u00fcl hedeflerden biri oldu\u011funu vurguluyor. Bal\u0131k i\u015fleme tesislerinde kullan\u0131lan buz miktar\u0131n\u0131 ve eriyen suyun \u00fcr\u00fcnler aras\u0131nda kanalizasyon sistemleri arac\u0131l\u0131\u011f\u0131yla yay\u0131labilece\u011fi olas\u0131l\u0131\u011f\u0131n\u0131 g\u00f6rd\u00fckten sonra bu inovatif k\u00fcpler \u00fczerinde \u00e7al\u0131\u015fmaya ba\u015flad\u0131\u011f\u0131n\u0131 s\u00f6yl\u00fcyor.&nbsp; \u00c7ocuklar\u0131n beslenmesi hususunda \u00f6\u011fle yemeklerinde kullan\u0131lan ve nakliye paketlemelerinde bulunan plastik kapl\u0131 buz paketlerinde s\u0131kl\u0131kla k\u00fcflenme sorunu ile kar\u015f\u0131la\u015f\u0131ld\u0131\u011f\u0131n\u0131 da belirtiyor.&nbsp;<br>Projede yer alan ara\u015ft\u0131rmac\u0131lar, <strong><em>ilerleyen s\u00fcre\u00e7te<\/em><\/strong>, bu k\u00fcpler i\u00e7in kullan\u0131lan malzeme i\u00e7eri\u011fini tar\u0131m at\u0131klar\u0131ndan elde ederek hem iklim krizinin y\u0131k\u0131c\u0131 etkilerine kar\u015f\u0131 verilen sava\u015fta \u00f6n safhalarda yer almay\u0131 hem de geleneksel so\u011futma y\u00f6ntemlerinin beraberinde getirdi\u011fi sa\u011fl\u0131k sorunlar\u0131n\u0131n&nbsp; \u00f6n\u00fcne ge\u00e7meyi hedefliyor\n\n<\/p>\n\n\n\n<p><strong>\u00c7eviri:<\/strong> Deniz Sayg\u0131<\/p>\n\n\n\n<p><strong>Kaynak:<\/strong> <a href=\"https:\/\/www.weforum.org\/agenda\/2021\/12\/sustainable-innovation-reusable-jelly-ice-cubes\/\">Yeniden kullan\u0131labilir buz k\u00fcpleri,<\/a> <br>Amy Quinton, World Economic Forum<\/p>\n\n\n\n<p><strong>Foto\u011fraflar:<\/strong>  UNSPLASH\/Scott Rodgerson <\/p>\n","protected":false},"excerpt":{"rendered":"<p>So\u011futma i\u015flemleri amac\u0131yla \u00fcretilen yeni bir \u2018\u2019k\u00fcp\u2019\u2019 t\u00fcr\u00fc, hem buza hem de geleneksel so\u011futma y\u00f6ntemlerine ihtiya\u00e7 duyulmadan yiyeceklerin ve i\u00e7eceklerin en taze h\u00e2llerinde servis edilmesi noktas\u0131nda bir \u2018\u2019devrim\u2019\u2019 yaratabilme g\u00fcc\u00fcn\u00fc elinde tutuyor. J\u00f6le formunda \u00fcretilen ve ayn\u0131 zamanda anti-bakteriyel \u00f6zellikte olan bu yeni buz k\u00fcpleri, hi\u00e7bir \u015fekilde plastik i\u00e7ermemesinin yan\u0131nda g\u00fcbrelenebilir bir karakteristik ile de kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor. \ufeff<\/p>\n","protected":false},"author":4,"featured_media":284400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[800],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/posts\/284398"}],"collection":[{"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/comments?post=284398"}],"version-history":[{"count":10,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/posts\/284398\/revisions"}],"predecessor-version":[{"id":284479,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/posts\/284398\/revisions\/284479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/media\/284400"}],"wp:attachment":[{"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/media?parent=284398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/categories?post=284398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bugday.org\/blog\/wp-json\/wp\/v2\/tags?post=284398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}