The host is an ecological market famer who has set his heart on certified organic farming for a long time. His agricultural production field that he manages with his son is 150 decares. Many kinds of vegetables and fruits are produced in the farm in which the whole family actively takes part. Tomatoes, carrots, onions, beetroot, apples, grapes and potatoes are the main products. Volunteers will stay in a separate traditional village house and they will be able to experience Anatolian rural life. ...