The farmer is the chair of the organic producers association in his region where the main product is hazelnuts. Enough fruits and vegetables are produced for the family and visitors. The size of the hazelnut field is 15 acres. The farmer (46) has been practicing organic agriculture for 5 years. He harvests the organic certified hazelnuts with his wife (46), his son (2) and his relatives. The host, whose original profession is accounting, accepts volunteers in the moths of August, September and November. A variety of experiences are available in this location which is surrounded by evergreen forests. Wild life observation, nature trekking and the festive hazelnut harvest are among the possibilities that the farm offers.