The farmer family started to travel by buying a caravan 5 years ago because they got tired of Istanbul city life and excessive consumption. After settling down at the seaside at first they did some research of the area and decided to move in to ...

It is one of the biggest certified organic agriculture producer of the town. The farm that 3 generations live there at the same time has 85 decare area. 6 people (include children) live in the farm that traditional and organic agricultural meth ...

The farm is one of the biggest certified organic agriculture producers in the region. The farm where three generations are living together is built on approximately 120 thousand square meters of land. 6 people, including children, live in the f ...

Akın Türe has been farming organically for 20 years and is certified for the last 10 years. He sends the produce to the organic markets of Izmir, Istanbul, Ankara, and Eskisehir. On the 6000 m2 land various fruits, vegetables, chickens, du ...

Tekelioğlu: The first ecological agriculture village in Turkey
Tekelioğlu Village is in the eastern part of Manisa, by the shore of Marmara Lake (Gölmarmara), which is a freshwater lake fed by the waters of Gördes stream and b ...

It is located on one of the best spots of the Eastern Anatolia. Nature tourism has been in planning for many years in the region and it has taken many recurring investments. Means of livelihood is generally agriculture and livestock and the reg ...

The farm is located in a town in the South Marmara Region. The family income is generated by farming. There are two buildings, a courtyard and a garden in the farm, where three generations live together. Volunteers are accommodated in a village ...

The farm mainly focuses on hazelnut cultivation in addition to raising vegetables and fruits of  amounts to sustain the family. Hazelnut gardens stretch to an area of 20 acres. The farmer has been practising certified organic farming for t ...

The hosts, who returned to live in their hometown after retirement, own approximately 70 acres of land. The visitors stay in a village house area separated in to two sections, one called “Bağlık”, the other “Aşağı”. Whea ...

The hosts allocated one of their rooms to TaTuTa guests. The meals are eaten together with the family and the bathroom is indoors while the toilet is outside. The host family has been ecologically growing corn and vetch for a company engaged in ...

This is one of the first families that accepted certification for organic agriculture in the region. The farmer, who has approximately 100 acres of land, grows many crops such as wheat, barley, vegetables, clover, mulberries, wallnut. The famil ...

The owner of the house, who is a retired teacher, and his wife live in this farm distant from the Black Sea coasts. The family is busy with ecological fruit growing including apple, quince, peach, cherry, pear, sour cherry, plum and walnuts. Th ...

The site, which is 1.5 hours from Ankara, has a two storey house made of sun-dried bricks and a courtyard. A traditional lime called 'tekke kireci' has been applied on the walls. On the first floor tourists are provided with information ...

The farm is located in one of the most beautiful places in the Southern East region. Fruit and vegetables such as plums, tomatoes, peppers, aubergines, cucumbers and gherkin are grown in accordance with ecological regulations where agricultural ...

The farm is situated on a large piece of land, three families with their children are engaged in agriculture and stock farming. The main means of livelihood in the region are culture farming (wheat, corn, cotton) and farming of citrus fruits. I ...

It is part of the ecological settlement established by a group of Buğday Association staff. The center is designed in order to host a variet ...

The farm is located in Datca Peninsula which is defined as a biological reserve area. The farm is surrounded with almond/olive and fruit trees and has 9 decares of land. Mrs. Atamer Jones and her husband owns the farm. They speak fluent English ...

Located in a region surrounded by the natural beauty of the North Aegean the farm is the house for the father, mother and daughters (3 and 6). Available for both guests and volunteers the farm offers five bungalows, three Mongolian Yurts, a Tur ...

The farm consists of olive fields and a plant where olive oil is produced from ecologically raised olives. The guesthouse in the village has 3 rooms, each of which hosts 3 people. Volunteers can stay between 15 days and one month during olive p ...